Skip to Navigation Skip to Content

Artisan Bread Baking: Rye, Vollkornbrot & Pumpernickel | Brot Bakehouse School and Kitchen & Brotbakery

Brot Bakehouse School and Kitchen & Brotbakery
38 Meade Rd
Fairfax, VT 05454

Get Directions

Sun, Jul. 11, 2021 10:00 — 02:00

Add To Calendar Register

From Brotbakery:

This is our most popular class about Vollkornbrot and an in-depth journey into the world of rye breads and their traditions. Learn how to work with an underapprciated grain that is surprisingly versatile and delicous - we will learn how to bake traditional rye breads with a natural sourdough culture, which we will "feed" and work with in class. During this class will take a closer look at some classic and some rye & Vollkorn breads like:​

German Pumpernickel

Nordic Rye Breads

Sprouted Bread with Seeds and Nuts

Rye Biscuits with Sourdough

...and a specialty bread

Explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to work with this unique grain. We also learn about the history of rye baking and how techniques have changes over the years to better work with local grains and freshly milled grains. We also take a close look at sourdough alchemy and sprouting techniques - and how to incorporate these into your recipes.

Date Sunday, July 11, 2021
Time 10 AM to 2 PM
Level Beginner to Intermediate (some sourdough experience is helpful for this class)
Costs $ 140
Location Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT 05454
Stay Connected

DigInVT news twice a month to your inbox.

Sponsored By