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Chicken Cutting Workshop - Grill Ready Parts at Maple Wind Farm | Open Farm Week 2021

1149 E Main St
Richmond, VT 05477

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Beth Whiting

Join Master Meat Crafter and Director of Meat Processing at Maple Wind Farm, Tyler Cook, for an informative, hands-on 2 hour class to get the skills and confidence to prepare a whole chicken in cuts ready for the grill for Labor Day (September 6th this year)!


  • Parting out a whole chicken

  • Specialty cuts like airline breasts and drumstick lollipops

  • How to truss a whole bird

  • How to Spatchcock a chicken for the grill

  • Some great recipes for marinades

Leave with:

  • New skills

  • A whole chicken cut up by YOU!

  • A packet of recipes

  • Option to buy a butcher starter pack (knife and meat thermometer- $25)

  • Option to take home a cooked rotisserie chicken for dinner- $20)

Cost: $65 (includes parted bird to take home and recipes) 

Any additional chicken purchased on the day of the event will be 15% off to participants.

Two dates being offered:

Tuesday, August 10th: 5:00pm - 7:00pm *Vermont Open Farm Week

Saturday, August, 28th: 1:00pm - 3:00pm

Each class is limited to 6 participants. Sign up by emailing Beth at [email protected]

More workshops are in the works for fall and winter - stay tuned!

Maple Wind Farm is a pasture-based, diversified livestock operation located in Richmond, VT. They produce the highest quality grass-fed and finished beef, pasture raised pork, chickens, turkey, and eggs. Maple Wind is committed to products that regenerate our precious soil and water resources. They have a small USDA processing facility on site.

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