These longer days and warmer temps might mean you’re itching to fire up the grill, and what better way to get grill season going than steak? Join Chef Jason as he shares his knowledge and demos how to make his grilled skirt steak with chimichurri, smashed potatoes, and roasted asparagus. You’ll be sure to leave with some inspiration for the next time you need to make dinner!
This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.