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Farm to Early Childhood in the Kitchen Workshop | Shelburne Farms

Jan. 13 — Feb. 10, 2022 12:00 AM – 12:00 AM

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This virtual course will provide an overview of child nutrition and explore environmental, policy and programmatic factors to support the development of children's healthy eating behaviors. Course topics include child nutrition, cooking with children, early educator roles and best practices, Child Adult Care Food Programming, food procurement, menu and recipe generation, values and policy development and community resources supporting food security. 

 

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