Named for an heirloom tomato, Black Krim Tavern is a farm-to-table restaurant serving mostly local cuisine that's fun and energetic. The weekly menu is created by sourcing food from surrounding farms as well as their own farm — Pebble Brook, in Braintree.
Outdoor Dining | Summer 2020
Summer is here! During the warmer months, Vermonters flock to the nearest eateries with outdoor seating. This year, this type of dining is even more...
Cheers to the 2019 Gold Barn Chefs
Have you seen this logo around the state or on this website and wondered what it meant? Well, it means something pretty special and unique to...