If you are staying at Castle Hill Resort and Spa, prepare for an amazing dining experience. Executive Chef Alphonsus Harris oversees the gourmet restaurant in Ludlow. His French-influenced American cuisine will delight your taste buds for breakfast and dinner. Chef Harris focuses on using local, fresh produce and quality meats on the prix fixe, four-course dinner menu, which changes seasonally. And while the food is the focal point, the Castle Hill’s Dining Room setting is also something to behold where the subtle chime of the grandfather clock, the opulent glow of the candle-lit wood-paneled dining room, and the understated music come together to create one of the most intimate and elegant settings in Ludlow, Vermont.
The Pointe Hotel at Castle Hill also serves breakfast 7:00am - 10:00am daily during the winter season.