A dosa is a rice and lentil crepe with a seductively sour, tangy flavor and airy, crisp texture. Gluten-free, dairy-free and fermented, dosas are what cutting edge eaters want. They are the soul of Dosa Kitchen of Brattleboro, where you'll find South Indian favorites made with Vermont fresh ingredients. Dosa Kitchen's dosas are paired with a rotating cast of traditional curries and chutneys, as well as playful offerings, including the Sunnyside Breakfast Dosa, Nutty Falafel Dosa, Kimchi Dosa, Masala Sauerkraut Dosa, Vermont Maple Dosa, and the one and only Dosa Dog. Make sure to try the Masala Dosa, one of the Huffington Post's "10 Foods to Try Before You Die."
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