Root 5 Farm is a certified organic vegetable farm located on 28 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables. The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. The farmers are dedicated to growing practices that use a holistic approach to soil fertility, pest control, and plant and animal health. Products from Root 5 Farm are sold through CSA memberships, farmers markets, restaurants, and local coop food stores.
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