A full service Inn serving contemporary 'New Vermont' cuisine with an emphasis on local products in a classic 1792 stagecoach stop. They use the finest and freshest ingredients that are found throughout the state. The dinner menu changes weekly based on market and availability. Also check for workshops and classes in their kitchen classroom.
Explore Food in a New Way: Take a Class
Have you ever taken a cooking class or signed up for a workshop on growing vegetables? While we all might have favorite cookbooks or online videos...
Vermont Fresh Network Restaurants Serving Thanksgiving Meals
This Thanksgiving, why not let someone else do the cooking? Even better, let that someone be a Vermont Fresh Network (VFN) chef! There are many local...