Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join in! Chef Richard Witting has selected some delectable...
This is the day Red Wagon Plants releases their tomato plants and answers all your questions. Virtual. A zoom link will be emailed to participants prior to the event. $10/person. Get the details and register here.
#Farm24VT is a 24-hour social media celebration of agriculture, food, and dairy in Vermont. Farmers, agribusinesses, food producers, and others in the agricultural community will be sharing photos, videos, and stories on social media to...
The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). For our May class, we...
