Classes & Workshops (19)
Jan. 1, 2019 — Jan. 1, 2020
Find Your Own
Vermont Adventure
We do our best to keep our food & farm events up-to-date. We recommend checking each event's webpage for the most current details.
Sat, Jan. 5, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Jan. 12, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Jan. 19, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Jan. 26, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Feb. 16, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Feb. 23, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Mar. 1 — 3, 2019
Essex
The Vermont Flower Show2023
The Vermont Flower Show is quite unique among flower shows in the U.S. and will be ready to usher in the Spring of 2023 with a 15,000 square foot themed landscaped display (equal to about an acre). A committee works on the design and they…
Sat, Mar. 2, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sun, Mar. 3, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Mar. 16, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Sat, Mar. 23, 2019
Bridgewater
Hands-on Hand-made Pasta Lesson | Odyssey Events
Come cook hands-on with acclaimed Chef Ted, formerly of Hemingway’s Restaurant. Chef Ted now offers personalized cooking classes from beginner onward at his relaxed mountain top location.Scheduled Pasta Classes: Learn how to make three…
Fri, May. 17, 2019
Shelburne
Sun to Cheese Tour | Shelburne Farms
Where does the story begin with Shelburne Farm's delicious farmstead cheddar cheese? Join the cheese team on a behind-the-scenes tour to discover the art and science of cheesemaking. Watch the cheesemakers in the Farm Barn cheesemaking…
Fri, May. 24, 2019
Shelburne
Sun to Cheese Tour | Shelburne Farms
Where does the story begin with Shelburne Farm's delicious farmstead cheddar cheese? Join the cheese team on a behind-the-scenes tour to discover the art and science of cheesemaking. Watch the cheesemakers in the Farm Barn cheesemaking…
Fri, May. 31, 2019
Shelburne
Sun to Cheese Tour | Shelburne Farms
Where does the story begin with Shelburne Farm's delicious farmstead cheddar cheese? Join the cheese team on a behind-the-scenes tour to discover the art and science of cheesemaking. Watch the cheesemakers in the Farm Barn cheesemaking…
Tue, Jun. 4, 2019
Hinesburg
Make and Take: Shade Loving Planter | Red Wagon Plants
Make a planter with shade loving plants to decorate your porch or to brighten a shady corner of the yard. The Red Wagon Team will provide an array of plants and materials and guide you through the design and planting process. They will…
Wed, Jun. 26, 2019
Shelburne
Herbal Tea Party with Spoonful Herbals | Shelburne Farms
Celebrate and savor the delicate flavors of summer with Spoonful Herbals and “Afternoon Teatime” overlooking the lake and flower gardens from the North Porch of the Inn! Local herbalists Katherine Elmer and Kara Buchanan will provide…
Sun, Oct. 6, 2019
Shelburne
Farm to Medicine Cabinet Herb Walks with Katherine Elmer
Back by popular demand, Shelburne Farm's Farm to Medicine Cabinet Plant Walk Series returns! Our farm landscapes are capable of so much more than the first meets the eye: they produce nourishing foods, but also give us powerful plant-based…
Thu, Nov. 14, 2019
Shoreham
Soup to Nuts: An Eccentric History of Food | Platt Memorial Library
The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Presented by writer Rebecca Rupp, this talk let attendees find out about the rocky…
Sun, Nov. 17, 2019
Fairfax
A Breakfast Table in France with Anna Mays | Brot Bakehouse School and Kitchen & Brotbakery
From Brotbakery:Instructors: Anna Mays & Heike Meyer
Crêpes, Galettes, Croissants and more!
What better way explore the flavors of a delicious French breakfast than making some of France's (and the world's) most outstanding pastries…
