The dinner will take place in the haymow of Wayward Good Farm's historic barn and will be prepared by legendary Chef Lendell Eaddy. The five course meal will feature meat and dairy from the property, plus local ingredients from neighboring farms. The $100 ticket price includes a limited-edition linoleum print created for the occasion by Laurie Brooks, co-owner of Wayward Good Farm. This is a BYOB. adults-only event and proof of vaccination will be required at the door.
If you would like to participate in a pre-dinner pasture walk with Farmer Dan, please plan on arrving at 5pm!