487 Gray Rd
Plainfield, VT 05667
Bring a blanket and a lunch and enjoy a picnic adjacent to the pasture of the oldest registered fold of Highland Cattle in the United States. Gaze out at the Worcester Range and beyond to the Adirondacks, enjoying one of the most picturesque views in Vermont. Comb a Highland cow or calf and discover how peaceful communing with this heritage breed can be. Greenfield Highland's 100% grass-fed and finished beef can be purchased at the Plainfield farm.
Event cost is by donation.
Be sure to type in Plainfield Town when using a GPS or phone for directions to the Greenfield Highland Beef Open Farm Week event.
Ray Shatney and Janet Steward own and operate Shat Acres Highland Cattle and Greenfield Highland Beef. Their family has been raising and selling champion Highland breeding stock and delicious Highland beef for over half a century. Their Highland breeding stock is sold all over the United States and as far away as Australia. Their 100% grass fed and finished beef is available at Hunger Mountain and City Market Coops, the Montpelier Farmers Market, and at the farm in Plainfield.