The Vermont Produce Program works with fruit and vegetable growers to promote on-farm food safety. So when you buy local, you can count on fresh, delicious, healthy vegetables and fruits grown by farmers who truly care about quality.
Our farmers employ food safety best practices when growing, harvesting, and packing produce to ensure you get the highest quality product available, all grown right here in Vermont.
This project is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U18FD005897 totaling $615,263 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.