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Find Hot Spots for Local Eats this Vermont Restaurant Week

Eateries across the state are running specials April 26th - May 5th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite and to visit old favorites.  Out of the 105 restaurants participating this year in Seven Days' 10th Restaurant Week, we're highlighting some special DigInVT places below.

We've sorted through the participants to find you the best farm-to-table deals. These Vermont Fresh Network member restaurants can get busy - we recommend making a reservation. 


3 Squares Café, Vergennes

TRY THIS ➤ House Charcuterie |Honey-Glazed Leg of Rabbit|Zorzal Dark-Chocolate Napoleon 

Fire and Ice, Middlebury

TRY THIS ➤ Steak Sinatra Shoulder tender cut topped with a trio of shrimp, with red wine demi and scallion curls

Morgan’s Tavern at the Middlebury Inn, Middlebury

TRY THIS ➤ Grilled Chicken Wings Four skewered wings, Memphis dry rub, cider barbecue sauce, fresh coleslawSeared Sea Scallops Roasted fingerling potatoes, bacon lardon, Brussels sprouts, maple brown butter

Vergennes Laundry by CK, Vergennes

TRY THISGoat Cheese Panna Cotta|Wood-Fired Beef Tenderloin|Tiramisu Cream 


A Single Pebble, Burlington

TRY THIS ➤ Sichuan Shredded Carrots |Classic Pork Wonton Chicken Dumplings |Spicy Three-River Soup with Tofu|Yang Style Beef

American Flatbread Burlington Hearth
TRY THIS ➤ Evolution Salad|Eggplant Meatballs|New Vermont Sausage Flatbread|Buttermilk Panna Cotta
Bistro de Margot, Burlington 

TRY THIS ➤ Rillettes de Porc & Canard en Verrine|Beggar’s purse, roasted fingerling potatoes, herbed spinach, caramelized onions, Jasper Hill Cellars Alpha Tolman cheese, coriander-scented cauliflower sauce|Tarte Tatin

Bleu Northeast Seafood, Burlington

TRY THIS ➤ Rosé-Steamed Mussels|Green Salad|Maine Lobster Roll |Chocolate Pot de Crème

Butch + Babe’s, Burlington

TRY THIS ➤ Animal Fries|Classic LaPlatte River Angus Farm beef taco in a crunchy taco shell, served with a soft taco and cheese wrapper |BK’s Snickers Pie

Citizen Cider, Burlington

TRY THIS ➤ Pulled Chicken Sando Misty Knoll Farms braised chicken, 14th Star Brewing Maple Breakfast Stout barbecue sauce, smoky aioli, pickled apples and roasted poblano peppers on a brioche bun; served with fries

City Market/Onion River Coop, Burlington

TRY THIS ➤ All-Day “Taco Takeover” Buffet | All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, LaPlatte River beef , Shelburne Farms cheddar 

El Cortijo, Burlington

TRY THIS ➤ Elote Dip Roasted corn, cotija cheese, spicy aioli, warm tortilla chipsCarnitas Torta Slow-cooked pork shoulder, refried beans, chipotle crema, shredded lettuce and pickled red onions on a torta roll |Salted Caramel Flan

Guild Tavern, South Burlington

TRY THIS ➤ Parsnip Fritters  |Wood-Grilled LaPlatte River Angus Farm Sirloin with Spring chimichurri, grilled scallions, crispy fingerlings | Chocolate Stout Cake

Hen of the Wood, Burlington

TRY THIS ➤ Menu changes daily $40

Juniper, Burlington

TRY THIS ➤ Lake Champlain Perch TacoGreens Lacto-fermented blueberries, gin vinaigrette, Vermont Creamery chèvrePeterson Quality Malt Rye Gnocchi Maple Wind Farm turkey Bolognese, Mount Mansfield Creamery Sunrise cheese, arugula Thornhill Farm Smoked Barley Malt Panna Cotta

New Moon, Burlington

TRY THIS ➤ Vegan Delight Avocado, hummus, basil pesto, grilled eggplant & zucchini, red onion and spinach on Red Hen Baking Mad River Grain breadArugula Apples, snap peas, tofu, slivered almonds, shredded carrots, scallions, arugula, mixed greens, lemon vinaigrette Iced Matcha Latte

Pascolo Ristorante, Burlington

TRY THIS ➤ Roasted Garlic & Leek Arancini  | House-Cured Bresaola Pizza Tomato jam, micro basil, aged balsamic|Housemade Tiramisu

The Friendly Toast, Burlington

TRY THIS ➤ Churr the One I Want Crispy fried doughnut pieces tossed in cinnamon and sugar, topped with creamy cheesecake glaze and served with strawberry habañero jam | Huevos Rancheros Two crispy corn tortillas layered with refried black beans and topped with smashed avocado, salsa, two poached eggs, house tomatillo salsa verde and feta cheese |  Root Beer Float Classic float made with Rookie’s Root Beer and vanilla ice cream

The Great Northern, Burlington

TRY THIS ➤ Baby Dirty Fries | Smoked Pork Shoulder house BBQ sauce, pickles, slaw, honey butter biscuit Orange Granita Local raw honey, vanilla parfait, cava jelly, fruit salad

The Skinny Pancake, Burlington

TRY THIS ➤  $10 Breakfast Choose any Breakfast Crêpe and $10 lunch deal Choose any Savory Crêpe or Salad


The Bench, Stowe

TRY THIS ➤ Smoked Beet Tartare Egg yolk, crostini, bulls blood microgreens |Cold-Smoked Grilled Salmon With ramp risotto and fried fiddleheads |Lightly Smoked Cheesecake

Charlie B’s, Stowe

TRY THIS ➤ Build Your Own Burger | Local Angus beef, all the fixins’

Doc Ponds, Stowe

TRY THIS ➤ Menu changes daily $20

Tres Amigos, Stowe

TRY THIS ➤ Scallop Ceviche | Fried Chicken and Churros|Mexican Chocolate Avocado Mousse


Hen of the Wood, Waterbury 

TRY THIS ➤ Menu changes daily $40

Michael’s on the Hill, Waterbury Center

TRY THIS ➤ Smoked Sunchoke & Ramp Vichyssoise |Smoked Trout Cake|Smoked Pork Loin|Spiced Carrot-Pistachio Cake 

Prohibition Pig, Waterbury

TRY THIS ➤ Menu changes daily $20

The Reservoir, Waterbury

TRY THIS ➤ Roasted Asparagus Toast Braised Pork Shank | Rhubarb-Matcha Panna Cotta

The Mad Taco, Montpelier & Waitsfield

TRY THIS ➤ Local Beef Brisket Fajita Plate With rice and beans 

Three Penny Taproom, Montpelier

TRY THIS ➤ Scotch Egg | Pork or Lion’s-Mane-Mushroom Schnitzel | Flourless Almond Cake


Duo Restaurant, Brattleboro 

TRY THIS ➤ New York Strip Vermont grass-fed beef, fingerling potatoes, Brussels sprouts, red wine demi-glace


Simon Pearce, Quechee

TRY THIS ➤ Vermont Heritage Farm Pork Belly Vegetable lo mein, sweet onion jamVegetable Tagliatelle|Maple Crème Brûlée

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