7412 Mountain Rd
Stowe, VT 05672
The region’s best chefs come together for a weekend of amazing food, world-class wines & spirits, camaraderie, and more.
Spruce Peak welcomes top chefs, farms, and producers from around New England to showcase their passions, skills, and dedication to culinary excellence. The weekend is highlighted by a 5-course dinner under the stars, featuring courses from each guest chef, and is wrapped up with a Food & Beverage Showcase on the Village Green.
2022 Guest Chef Lineup includes:
- Chef Douglass Williams
- Chef/Owner of Mida Boston, Mida Newton, and APIZZA in Boston
- Named Best of Boston, Best Chef General Excellence by Boston Magazine in 2021
- Returning guest chef from A Taste of New England 2021
- Chef David Vargas
- Owner and Chef of Vida Cantina in Portsmouth, NH
- James Beard Award nominee
- Chef Mark Ladner
- Executive Chef and Partner of Bar Enza in Cambridge, MA
- James Beard Award Winner
- Chef Chris Viaud
- Chef/Owner of Greenleaf and Ansamn in Milford, New Hampshire
- Season 18 Top Chef participant
- Semifinalist for the 2022 James Beard Awards
- Chef Tracy Chang
- Chef/Owner of PAGU restaurant in Cambridge, MA
- Founder of Off Their Plate and Project Restore Us, two nonprofits dedicated to feeding essential workers and delivering groceries during the pandemic
- Chef Colin Wyatt
- Executive Chef for Twelve in Portland, ME
- Named to Vogue's most anticipated restaurants of 2022 list
A Weekend full of Food & Wine Experiences
Friday, August 26, 2022
- Exclusive Welcome Reception 5:00pm-7:00pm
- Mix and mingle with our guest chefs while you sample thoughtfully prepared small plates with perfectly paired wine selections
- Tickets are invite-only or exclusively available for purchase for those attending the Saturday Dinner
Saturday, August 27, 2022
- Collaboration Dinner - Cocktail Reception 6:00pm | Dinner 7:00pm
- An unforgettable culinary evening awaits you. Enjoy a unique collaborative dinner featuring New England sourced and inspired fare from our passionate guest chefs, complete with expert wine pairings for each course
- Final menus to be announced 1 Month prior to event
Sunday, August 26, 2022
- Food & Beverage Showcase 12:00pm-4:00pm
- Brought to you by Vermont Fresh Network
- Enjoy interactive Chef demonstrations, Chef panel discussions, book signings, and more alongside food & beverage tastings from top Vermont producers, farms, and restaurants.
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