Classes & Workshops (17)

Livestream: Grilled Skirt Steak with Chimichurri | City Market

These longer days and warmer temps might mean you’re itching to fire up the grill, and what better way to get grill season going than steak? Join Chef Jason as he shares his knowledge and demos how to make his grilled skirt steak with...

Livestream: Yesiga Wat (Spicy Beef Stew) & Lentil Salad | City Market

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s yesiga wat, a spicy beef stew, and a fresh salad of lentils, cucumber, tomato, and herbs. It’s a fresh, warm, and comforting meal, perfect for dinners during a...

Virtual Pests and Diseases of the Vegetable Garden 101 | Red Wagon Plants

Learn to prevent, identify, and treat regular pests. Get the pro tips for garden success! Virtual. A zoom link will be emailed to participants prior to the event. $10/person. Register & get the details here.

A Mosaic of Flavor livestream: Bhutanese Ema Datshi (Chili and Cheese Stew) | City Market

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). For our April class, we will welcome Suku...

Soil Health and Community Resilience: Stories from the North | Vermont Healthy Soils Coalition

Join the Vermont Healthy Soils Coalition and Littleton Food Co-op for a six event deep dive into building healthy soils and resilient communities focused on the Northeast Kingdom of Vermont and North Country of New Hampshire!

The series...

Basic Breadmaking with Chef Emery | Billings Farm & Museum

Chef Emery will lead us through the steps of basic breadmaking highlighting two very different and unique recipes: savory cheddar herb and caramelized onion quick bread and a delicious crusty bread. Let’s all remove the stigma around...

Basket Weaving: The Carrying Tray | Red Wagon Plants

This class is a hands-on experience weaving your own 'Carrying Tray' garden basket. Virtual. A zoom link will be emailed to participants prior to the event. $55/person. Get the details & register here.

Livestream: Sourdough 101 with Brot Bakery | City Market

Nestled in the hills of Fairfax, Vermont, Brotbakery was opened in 2012 by bakeress Heike Meyer. Growing up in Germany, Heike was heavily influenced by the rustic, hearty country loaves you still find in many European bakeries...

Wabanaki Ethnobotany | Ethan Allen Homestead

From Ethan Allen Homestead:

This online course of study is designed to acquaint the student with historic and contemporary herbal medicines, industrial materials and foods of the Vermont/New Hampshire Abenakis and their Wabanaki...

A Filipino Feast Livestream: Lumpia | City Market

Join us for a Filipino feast! In this class we will learn how to make Lumpia, also known as egg rolls. Lumpia is a traditional snack commonly found in the Philippines and Indonesia. These rolls can be made with a variety of fillings, but...

Soil Health and Community Resilience: Stories from the North | Vermont Healthy Soils Coalition

Join the Vermont Healthy Soils Coalition and Littleton Food Co-op for a six event deep dive into building healthy soils and resilient communities focused on the Northeast Kingdom of Vermont and North Country of New Hampshire!

The series...

Livestream: All About Asparagus | City Market

April is finally here, and with the warmer weather comes that first taste of spring: asparagus! Join City Market's Executive Chef Michael Clauss as he demonstrates his delicious asparagus risotto recipe, topped with a perfect poached egg...

Livestream Cook-Along: Kimchi with Pitchfork Pickle | City Market

Turning local produce into ferments is a great way to add nutrition and flavor to your winter dishes, and kimchi is an amazing ferment that can spice up any meal. Learn some of the history and basics of kimchi making from Julia of...

Virtual Cocktail Class for a Cause | Mad River Distillers

Join Mad River Distillers' Taylor Sacco for an evening of cocktail making in support of the Vermont Foodbank! (The class will be conducted over Zoom.)

The Vermont Foodbank is the state’s largest hunger-relief organization, providing...

Virtual Growing Tomatoes 101 | Red Wagon Plants

This is the day Red Wagon Plants releases their tomato plants and answers all your questions. Virtual. A zoom link will be emailed to participants prior to the event. $10/person. Get the details and register here.

Wabanaki Ethnobotany | Ethan Allen Homestead

From Ethan Allen Homestead:

This online course of study is designed to acquaint the student with historic and contemporary herbal medicines, industrial materials and foods of the Vermont/New Hampshire Abenakis and their Wabanaki...

Vermont Open Farm Week 2021

Save the date! Celebrating 7 years of Vermont Open Farm Week: August 8th - 15th, 2021Do you love local food and farms? Want to get to know your farmer better -- and get a behind-the-scenes look into Vermont's vibrant working agricultural...