Classes & Workshops (7)

Cob Oven Building Workshop with Brot Bakehouse | City Market

Learn how to build the simplest oven in a day! Earthen/cob ovens are cheap to build, fun to bake in, and provide an opportunity to throw an eco-friendly outdoor pizza party, bake bread, or make family meals. Baker and cob oven enthusiast...

Livestream: Ethiopian & Eritrean Dinsh Wat & Gomen | City Market

From City Market:

Join us for a virtual evening of Ethiopian & Eritrean cooking! This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian...

Vermont Sheep & Wool Festival

This year is the 33rd Annual Sheep and Wool Festival.

Sheep  –   Goats  –   Alpacas  –   Llamas  –  Rabbits.  In addition to live fiber-producing animals, the Animal Barn at the Vermont Sheep & Wool Festival includes vendors offering all...

Introduction to Making Hard Cider at Scott Farm

Join cider maker Jason MacArthur of Whetstone Ciderworks, Marlboro, VT, for an introductory class on how to make your own hard cider. Learn about apple varieties, techniques, equipment, yeast strains, fermentation, bottling and racking and...

Heirloom Apple Pie Baking Workshop at Scott Farm Orchard

Learn the secrets of a delicious heirloom apple pie.In this workshop, you will learn the basics of a good pie crust and how to choose the best apple varieties for a pie. Participants will make and bake their own apple pies to take home and...

Billings Backyard: Homemade Felted Soap | Billings Farm & Museum

From Billings Farm & Museum:

Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Tiana will walk participants...

Billings Backyard: Holiday Gifts from the Kitchen | Billings Farm & Museum

From Billings Farm & Museum:

Get inspired this season by homemade delectable treats and join Chef Emery as she leads our second Billings Backyard program on “gifts from the kitchen.” In this class participants will bake along with Chef...