Classes & Workshops (7)
Sep. 21, 2021 — Sep. 21, 2022
Find Your Own
We do our best to keep our food & farm events up-to-date. We recommend checking each event's webpage for the most current details.
Sat, Sep. 25, 2021
Tue, Sep. 28, 2021
Join us for a virtual evening of Ethiopian & Eritrean cooking! This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian...
Oct. 2 — 3, 2021
Sheep – Goats – Alpacas – Llamas – Rabbits. In addition to live fiber-producing animals, the Animal Barn at the Vermont Sheep & Wool Festival includes vendors offering all...
Sat, Oct. 2, 2021
Sat, Oct. 16, 2021
Fri, Nov. 12, 2021
Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Tiana will walk participants...
Sat, Dec. 4, 2021
Get inspired this season by homemade delectable treats and join Chef Emery as she leads our second Billings Backyard program on “gifts from the kitchen.” In this class participants will bake along with Chef...