Classes & Workshops (23)

Cocktails & Conversation | Caledonia Spirits

Celebrate Pollinator Week with this special cocktail and conversation event!

June 22nd, 2021, 7:00pm - 8:15pm EST

Join Barr Hill Beverage Director Sam Nelis and Pollinator Partnership for this special cocktail and conversation event. Sam...

Sourdough Bread Baking 101 | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

Join us for our popular introductory bread baking class where you will learn all about baking with sourdough culture.

In this class we cover the fundamentals of sourdough alchemy in bread making, incl. making your own...

Make and Take Tuesday: Apple Crate Garden | Red Wagon Plants

Wishing you could garden, but don't have access to garden plots? Container gardening is a simple, fun path to delicious summer produce, herbs and flowers! $50, including apple crate and materials.

Get the details and register here.

Cheddar: Everything You Wanted to Know About America's Favorite Cheese | Jasper Hill Farm

From Jasper Hill Farm:

Before everyone begins their 4th of July weekend celebrations, we’re kicking things off a little early to celebrate America’s favorite cheese!

Cheddar has been charming its way into countless households for a long...

Artisan Bread Baking: Rye, Vollkornbrot & Pumpernickel | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

This is our most popular class about Vollkornbrot and an in-depth journey into the world of rye breads and their traditions. Learn how to work with an underapprciated grain that is surprisingly versatile and delicous - we...

Billings Backyard: Backyard Grilling | Billings Farm & Museum

From Billings Farm & Museum:

There is no better way to cook a delicious meal in the summer than being outside in the fresh air and grilling. The art of grilling is easy to master if you know what to look for and how to best utilize your...

Fire & Sourdough | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

Join us for our bread baking summer class, all in the wood fired oven. In this class we will cover all the basics of natural bread baking with a sourdough culture while taking the nature and character of wood fired ovens...

Know and Grow Your Chicory | Red Wagon Plants

Join Red Wagon founder Julie Rubaud and herbalist Sophie Cassel to talk all things chicory, from the roadside weed, to the venerated medicinal herb, to the radicchios and endives that grace our dinner tables, in preparation for Chicory...

Traditional and Wildcrafted Lacto-Fermentation Workshop with Pascal Baudar | Sterling College

Rewild your palate this summer in Vermont’s Northeast Kingdom with one of the most influential tastemakers of our time, Pascal Baudar. In this 3 day workshop, students will take an incredible journey into the lacto-fermentation universe...

Wild Yeast Fermentation Workshop with Pascal Baudar | Sterling College

Get creative with your local landscape and reconnect with nature through the unique flavors of fermented drinks and concoctions from berries, roots, fruits, seeds, and other natural materials, this summer. Join tastemaker and author...

Artisan Bread Baking: Sourdough Bread Intensive Workshop | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

Baking bread with sourdough is different! Every professional and home baker who has worked with a live culture knows that rules don't seem to apply when it comes to baking bread with sourdough. Timing, temperature, types...

Wildcrafted and Homemade Vinegars, Pickles & Preserves Workshop with Pascal Baudar | Sterling College

Whether in Vermont’s Northeast Kingdom or your local terrain, nature provides all the ingredients necessary for safe, easy and delicious food preservation. Get wild and change your relationship with the edible landscape by creating rich...

Vermont Open Farm Week 2021

Save the date! Celebrating 7 years of Vermont Open Farm Week: August 8th - 15th, 2021Do you love local food and farms? Want to get to know your farmer better -- and get a behind-the-scenes look into Vermont's vibrant working agricultural...

Needle Felting, Spinning and More: The Journey of Wool at Cynefin Farm | Open Farm Week 2021

Cynefin Farm VT raises top quality wool from happy sheep. Visit Shepherdess Shiloh and Farmer Liza to discover how raw sheep's wool can be transformed into beautiful yarn and needle-felted creations! Shiloh will demonstrate each step from...

The Breads & Cheeses of Italy with Randy George | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

Instructors: Randy George & Heike Meyer

Bread & Cheese - the perfect pairing! Learn how to make the most famous Italian breads and discover how to pair them with cheese from Italy and Vermont in this special culinary...

Preparing For Your First Flock of Sheep with Kim Goodling of Vermont Grand View Farm | Open Farm Week 2021

Workshop & Farm Tour For New ShepherdsKim Goodling, shepherd and educator, invites you to her Gotland sheep farm to gain the confidence and knowledge you need to bring home your first flock of sheep. In this workshop, you will learn the...

Wildcrafting - Creative Culinary Uses of the Land Workshop with Pascal Baudar | Sterling College

Explore nature’s abundance this summer with Pascal Baudar, author of The New Wildcrafted Cuisine, in the culinary playground that is Vermont’s Northeast Kingdom. During this 3 day hands-on workshop, students will forage/wildcraft daily...

Sourdough Bread Baking 101 | Brot Bakehouse School and Kitchen & Brotbakery

From Brotbakery:

Join us for our popular introductory bread baking class where you will learn all about baking with sourdough culture.

In this class we cover the fundamentals of sourdough alchemy in bread making, incl. making your own...

Medicinal Herbs in the Garden: Harvesting and Processing | Red Wagon Plants

Wondering what to do with all the beautiful medicinal herbs you've been growing this season? Unsure of which plants in your garden to use? Join herbalist Sophie Cassel as we go through the steps of harvesting for peak quality and exploring...

Billings Backyard: Making Jam with Chef Emery | Billings Farm & Museum

From Billings Farm & Museum:

In a jam about Jam?? Join Chef Emery as she leads our next Billings Backyard program and figure out how to turn your surplus seasonal ingredients into delicious jams! Jams have the capacity to include many...

Vermont Sheep & Wool Festival

This year is the 33rd Annual Sheep and Wool Festival.

Sheep  –   Goats  –   Alpacas  –   Llamas  –  Rabbits.  In addition to live fiber-producing animals, the Animal Barn at the Vermont Sheep & Wool Festival includes vendors offering all...

Billings Backyard: Homemade Felted Soap | Billings Farm & Museum

From Billings Farm & Museum:

Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Tiana will walk participants...

Billings Backyard: Holiday Gifts from the Kitchen | Billings Farm & Museum

From Billings Farm & Museum:

Get inspired this season by homemade delectable treats and join Chef Emery as she leads our second Billings Backyard program on “gifts from the kitchen.” In this class participants will bake along with Chef...