Culinary Maverick's Flavors of Vermont

Join Local Maverick for Flavors of Vermont! A 4-course dining experience featuring chef Brian of Southern Smoke BBQ. Enjoy innovative takes on classic winter dishes, highlighting Vermont producers. Menu created by chef Brian Louis.

Your ticket Includes: 4 courses and event entry & free tasting of VT Cider Lab ciders! Cash bar will be on-site with drinks available for purchase via VT Cider Lab

Location: Maverick Market | 110 Main Street, Suite 5W | Burlington Vermont

Food Menu:

Course 1)

• Grilled vegetable antipasto with VT cheeses

Course 2)

• Variety of pinchos, satays, and grilled meat on a stick with sauces
• House baked breads with butter
• Roast sunchoke soup

Course 3)

• Whole roast VT pork loin stuffed with apple and walnuts
• Cast iron brussel sprouts 
• Roasted root veg

Course 4)

• Pumpkin pie with local flavors

Bar Menu:

• 7 Flavors of Vermont Cider Lab cider
• Fall Cider Sangria featuring Vermont Cider Lab's 'Bubba'
• Mulled Cider (Non alcoholic)
• Aqua ViTea Kombucha
• A suggested pairing will be provided for each course

Schedule:

• 6pm-6:30pm cocktail "half hour" & mingling. Guests may receive a tasting of any Vermont Cider Product which is included in their ticket purchase. The first course will be available for snacking during this time
• 6:30pm seated dinner begins!

NOTE: All sales are final | No Refunds | No modifications are available for meals