Easter at Simon Pearce

Happy Easter from Simon Pearce. Join for an afternoon Easter meal from 12 pm - 6 pm on Sunday, April 1. Please make a reservation.

Menu

Starters

VERMONT CHEDDAR SOUP 

OR 

ARTICHOKE AND MEYER LEMON SOUP

POACHED PEAR SALAD

arugula, roasted walnuts, Great Hill blue cheese maple poppy seed vinaigrette

HOUSE GREEN SALAD

herb vinaigrette add warm Vermont Creamery goat cheese or Great Hill blue cheese

PROSCIUTTO AND ASPARAGUS

melon, mint

RADISH, GRAPEFRUIT, AVOCADO

mint, walnut, aged balsamic, basil oil 

RICOTTA GNOCCHI PUTTANESCA

duck confit, mushrooms, tarragon 

SEARED SEA SCALLOP

saffron cream, spring peas 

Entrées

LAMB SHOULDER

herb tagliatelle, spring mushroom, lavender gremolata 

HORSERADISH CRUSTED COD

crispy leeks, herb mashed potatoes, balsamic and shallot sauce

GRILLED PRAWNS

wild rice and mustard greens, braised fennel, herb chimichurri

BRAISED AND GRILLED CELERIAC

whipped yukon gold potatoes and celeriac, spring onion and peas, soy and goosebury sauce

LEMON PEPPER BRINED MISTY KNOLL STATLER CHICKEN

Jerusalem artichoke, black bean, charred tomato, poblano and avocado buerre blanc 

NORTH COUNTRY HAM

Okinawa sweet potato, cipollini onion, baby carrot, rum, balsamic and blackcurrant jus

PRIME SIRLOIN

roasted garlic potato croquette, baby broccoli, cabernet demi glace, herb chimichurri 

Dessert

SEASONAL DESSERTS AVAILABLE

*Menu is subject to change