Ethiopian and Eritrean Cuisine Takeout

Or

Lamb Alicha, ( Curry Lamb ) Simmered with onion, tomato, ginger, garlic, curry, turmeric and clarified butter

Or

Engudey Wat, Mushrooms slow cooked with spicy berbere, onion, tomato, garlic and ginger.

or

Mild Mushrooms, cooked with onions l, garlic, ginger, turmeric, and curry

Or

Shiro Wat ( chickpeas sauce).

All meals include:

— Yemesser Alicha (mild lentil sauce) split orange lentils cooked with onion, tomato, garlic, ginger, curry seasoning and herbs.

— Gomen, chopped collard greens or kale slow cooked with onion, tomato, celery, Jalapeños, garlic, ginger and herbs.

or

this come with Shiro.

Atkilt Alicha, curried vegetables stew made with Potato, carrot, cabbage, onion, garlic and ginger

— All the dishes come with injera and rice. Injera, an Ethiopian and Eritrean, sourdough-risen flatbread with a unique slightly spongy texture.

Berbere, A key ingredient in Ethiopian and Eritrean cuisine. Berbere is a spice mixture of dried red hot peppers, onion, coriander, cardamom, fenugreek, cumin, nutmeg, garlic, ginger,

Thanks,

PLEASE bring your own bag. pickup time will be Saturday from 4pm to 6pm. If you prefer to come at a specific time, email Mulu at [email protected], and we'll try to accommodate.