Fri, May. 27, 2022 6:00 PM – 9:00 PM
Come to the farm to enjoy a multi-course exploration of wildcrafted ingredients. Learn about the history and cultural significance of the foods used to prepare each dish. Prepare to experience new flavors, new methods of presentation and a primer on where to find some of our region's most overlooked culinary treasures! Echo Farm will also have local, wild-fermented wines for sale by the glass. $100 suggested donation.
