21 Essex Way
Essex, VT 05452
Mon, Oct. 24, 2022 5:00 PM – 8:00 PM
802-857-5629
The fall date in their 2022 series curated by Chef Christian Kruse and Brewmaster Dan Sartwell. Explore delicious food & carefully chosen brews. 5 Courses. $125 per person. Dinner starts promptly at 5:15, please plan accordingly. Come hungry & thirsty!
1st Course
Chilled Vichyssoise - Potato, Leek, Crème Fraiche, Chives, Fried Leek
Pairing: Feats of Strength
Chilled Vichyssoise - Potato, Leek, Crème Fraiche, Chives, Fried Leek
Pairing: Feats of Strength
2nd Course
Sous Vide Cauliflower - Cauliflower Puree, Hearts Of Palm, Apple Chutney, Raisin
Pairing: Huginn & Muninn
Sous Vide Cauliflower - Cauliflower Puree, Hearts Of Palm, Apple Chutney, Raisin
Pairing: Huginn & Muninn
3rd Course
Smoked Haddock - Cauliflower, Leek, Sweet Potato, Caviar
Pairing: Nápravník
Smoked Haddock - Cauliflower, Leek, Sweet Potato, Caviar
Pairing: Nápravník
4rth Course
Beer Braised Pork Belly - Pomme Puree, Glazed Carrot, Crispy Kale, Vermouth Jus
Pairing: Braunbier
Beer Braised Pork Belly - Pomme Puree, Glazed Carrot, Crispy Kale, Vermouth Jus
Pairing: Braunbier
5th Course
Baked Alaska
Pairing: Bierschnapps
Baked Alaska
Pairing: Bierschnapps
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