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Sausage Cook Out at Does' Leap | Open Farm Week 2023

1703 Vermont Rte 108
Bakersfield, VT 05448

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Fri, Aug. 11, 2023 6:00 PM – 12:00 AM

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George van Vlaanderen

Sausage Cook Out with live music. Come enjoy our farm-made sausage with homemade 'kraut on a rustic roll from Red Hen Bakery along with garden salad and live music from Rusty Bucket.

No registration required. Please bring money to cover the cost of food.

Note: Your car's GPS will not work. Google and Apple Maps will. Here is a link:'s+Leap+Farm+Store/@44.759213,-72.8205159,17z/data=!3m1!4b1!4m6!3m5!1s0x4cb5fbefffffffff:0x77637fc40f23bade!8m2!3d44.759213!4d-72.817941!16s%2Fg%2F125_w9mjy?hl=en&entry=ttu

Does’ Leap is a pasture-based, animal-powered farm in northern Vermont producing certified organic goat cheese, farm-made sausage, and whey-fed pork.

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