Valentine's Day Dinner at The Pitcher Inn

Join Chef Jacob Ennis and The Pitcher Inn culinary team for a prix-fixe menu to celebrate with your sweetheart!

Menu preview:

Appetizers:

• Maine lobster bites with fennel pollen and cognac cream
• Winter greens salad with blood orange, shaved carrot, pickled onion, and pistachios
• Beef short rib agnolotti with roasted tomato, asparagus tips, and microgreens

Mains:

• Roasted duck breast with potato puree, carrots, red wine demi, and haricots vert
• Pan seared halibut with pea risotto, parmesan foam, and roasted mushrooms
• Pappardelle pasta with fine herbs, local butter, roasted squash, arugula, and shaved pecorino

Desserts:

• Recette d'ispahan with rose macaron, leechee and raspberry filling, and powdered raspberries
• Opera cake
• Molten lava cake

$115 per person. Call 802-496-6350 for more information or to make a reservation!