Winter Holiday Hoedown + Quebecois Farm Meal at Butterworks Farm | Open Farm Week 2023

Join Butterworks for a cow-filled day of Winter Holiday fun in August! RSVP for a Holiday meal featuring their Tourtière (Quebec Meat Pie) with plentiful sides and dessert, and/or enjoy free Farm and Creamery tours, calf snuggles, and pasture portraits; they'll have cows, props and a photographer on hand to capture your family's holiday card... earlier than ever! Kids, couples, singles and non-holiday vibes are all welcome! Be sure to bring a cooler to stock up on certified organic, 100% grass-fed dairy products and ground beef.

Tours, calf snuggles and pasture portraits are free; Quebecois Holiday Meal is $22 per person

Please RSVP for a meal to [email protected]

Butterworks is the oldest operating organic farm in Vermont, proudly producing yogurt, buttermilk, kefir and heavy cream in our creamery for sales throughout the Northeast. In 2016, we took our herd of Jersey cows, all descended from the first girls we brought home in 1976, to a 100% grass-fed diet. Our founders, Anne and Jack Lazor, were inducted into the Vermont Agriculture Hall of Fame in 2019 in celebration of their deep commitment to earth-friendly farming practices and cow comfort.