Events

Livestream: Yesiga Wat (Spicy Beef Stew) & Lentil Salad | City Market

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s yesiga wat, a spicy beef stew, and a fresh salad of lentils, cucumber, tomato, and herbs. It’s a fresh, warm, and comforting meal, perfect for dinners during a...

A Mosaic of Flavor livestream: Bhutanese Ema Datshi (Chili and Cheese Stew) | City Market

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). For our April class, we will welcome Suku...

Soil Health and Community Resilience: Stories from the North | Vermont Healthy Soils Coalition

Join the Vermont Healthy Soils Coalition and Littleton Food Co-op for a six event deep dive into building healthy soils and resilient communities focused on the Northeast Kingdom of Vermont and North Country of New Hampshire!

The series...

Cheese & Cider Pairing | Citizen Cider

Join Citizen Cider as they explore the world of cider and cheese with their friends from Vermont Farmstead Cheese Co. They've teamed up to pair their core products of Unified Press, The Dirty Mayor, The Lake Hopper and, Wit's up with some...

2021 Opening Day | Red Wagon Plants

Spring is here and it’s opening day! This season, Red Wagon Plants is open for both in person shopping and online ordering for pick up to help you with all of your plant and gardening needs. Please see their website for plant lists...