Butterfly Bakery of Vermont began in 2003 as a cookie business, and over time has grown and evolved into a natural foods bakery producing cookies and granola, and a mustard and hot sauce business. As the number one purchaser of Vermont-grown chili peppers in the world, Butterfly Bakery is committed to slow, sustainable growth using local ingredients. Purchasing the peppers, as well as maple syrup, directly from the small-scale Vermont farmers and sugar makers that produce them is an important aspect of the bakery's philosophy.
Butterfly Bakery of Vermont
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