Last Resort Farm is a family owned berry, vegetable, maple, and hay farm. The farm operates an on-site farm stand, a Farm Share program, retails at two local farmers markets, and sells wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski, and Bristol.
They began as conventional dairy and strawberry farmers, then sold the cows and transitioned to organic production methods in the early 1990’s. They have been certified organic with NOFA-VT since 1998. Their 280-acre Monkton farm in Addison County, Vermont, was formerly operated by the Shattuck family for 150 years. In 1992 it was conserved with the Addison County Community Trust / Vermont Land Trust ensuring that the land will remain in agricultural use.
Pick-Your-Own Berries Across Vermont
After a long cold winter and a rainy mud season, June strawberries are a very welcome kick off to a sweet summer and fall. From late-spring…
Images from Vermont Open Farm Week 2021
We just celebrated the seventh annual Vermont Open Farm Week and what a week it was! Farmers throughout the state worked tirelessly to provide guests…