Last Resort Farm is a family owned berry, vegetable, maple, and hay farm. The farm operates an on-site farm stand, a Farm Share program, retails at two local farmers markets, and sells wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski, and Bristol.
They began as conventional dairy and strawberry farmers, then sold the cows and transitioned to organic production methods in the early 1990’s. They have been certified organic with NOFA-VT since 1998. Their 280-acre Monkton farm in Addison County, Vermont, was formerly operated by the Shattuck family for 150 years. In 1992 it was conserved with the Addison County Community Trust / Vermont Land Trust ensuring that the land will remain in agricultural use.
Open Farm Week 2020 Images
We just celebrated the sixth annual Vermont Open Farm Week and what a week it was! Farmers throughout the state worked tirelessly to provide guests...
Open Farm Week 2020: Kid-Friendly Events
Vermont Open Farm Week always means fun for the whole family. Check out the family-friendly events happening throughout the week.
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