Longest Acres Farm is run by wife and husband team Kate and Nick. They live and work on a 220-acre organic diversified livestock farm, raising Icelandic sheep, American Milking Devon cattle, and Ossabaw Island pigs. They also raise milking goats, Jersey cows, chickens, guinea hens, ducks, geese, bees, and veggies. They deliver their beef, lamb, and pork to families and chefs in the greater Boston area every other month and deliver throughout Vermont and are available for on-farm pickup every single day.
DigInVT news twice a month to your inbox.
*We share our food, but never your email address