The Nottermanns at Snug Valley Farm produce 100% grass-fed, grass-finished beef, pasture-raised non-GMO pork, grass-fed lamb and 7,000+ pumpkins each year on their family farm in East Hardwick, Vermont.
To get your hands on their delicious products, they accept orders online and offer weekly home delivery across Northern Vermont as well as the option to pick up at the farm. You can also find their delicious meat products in stores and restaurants all over Vermont.
They regularly welcome visitors at the farm and can accomodate school and group tours upon request. Please be sure to contact them to set up a time to visit to ensure they are available. Click here for directions and contact information!
During late September and all of October, feel free to stop by the farm from 9-6 p.m. (open daily) to pick out the perfect pumpkin from Ben's Pumpkins.
Snug Valley Farm is committed to providing you with grass-fed and pasture-raised meats that were raised with respect, sustainability, and the environment kept in mind. The epitome of the Vermont working landscape, their setting provides a natural, humane growing environment for all of their livestock and it shows in the end product. These Vermont farmers work hard to be good stewards to the land and the community.