Sun, Sep. 18, 2022 9:30 AM – 12:00 PM
Are you intrigued by wild mushrooms? Join Ari Rockland-Miller of The Mushroom Forager on a tour of September’s wild flavors. When summer rains fall, the forests of Vermont can harbor a great diversity of wild mushrooms, including choice edibles like yellowfoot chanterelles, porcini, and hedgehog mushrooms. This guided foray will explore the woods around the Green Mountain Audubon Center while introducing mushroom hunting safety, strategy, ethics and sustainability. Stick around for a tasting after the hunt!
Participants should dress for hiking in the woods and bring water. This program is fully outdoors and will be held rain or shine unless the weather presents a safety hazard such as t-storms.
Program Fee + Registration:
Registration is required for all participants and capped at a total of 20 people.
$42/Audubon Member, $47/non-member
