Beginner's Guide to Cheese | Dedalus Wines

Welcome to the wide world of cheese, a place where milk and microbes come together to make magic!  If you love cheese in all its creamy, crumbly, oozy forms, this class is for you. In this Cheese 101, Dedalus cheesemonger and Director of Market Operations Dana Pellicor will run through the building blocks of cheese, learn about the main styles, how they’re made, and how to describe them. You'll taste an assortment of cheeses paired with our go-to accoutrements and pours of wine and walk away feeling confident at the cheese counter and inspired to create your own pairings at home.