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Farm to Table Dinner & Bonfire at Frog Hollow Farmstead | Open Farm Week 2022

924 Frog Hollow Rd
Hubbardton, VT 05735

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Janis Reinke

Join Frog Hollow Farmstead for a Farm to Table Dinner, prepared by owner and Executive Chef Janis Reinke in partnership with Shelburne Vineyard & IAPETUS. Dinner features a 5 course meal curated based on the season's bounty and wine pairings from Shelburne Vineyards. The evening will finish gathered around a bonfire, enjoying conversation and community.

Tickets are $125/person and include a 5 course pre-fixe meal, wine pairings & gratuity. Additional wine can be purchased. 21 + only please.

Reservations required:

Apologies, but special menu accommodations cannot be made for this event.

Note: GPS will show Castleton as the town. The farm is near the Hubbardton Battlefield and the Taconic Mountain Ramble State Park.

Frog Hollow Farmstead grows heirloom vegetables the way nature intended, without chemical pesticides and artificial fertilizers. We are passionate about providing food for our community that is healthy, nutrient dense, and delicious. Our farm is intensively planted, ecologically driven and minimally tilled to create a living soil that is rich in organic matter. All of our animals are humanely raised, without unnecessary antibiotics or vaccines, and are left to freely graze throughout the pastures during the summer. In winter, the animals are fed a certified organic hay, grown 30 miles from the farm in Tinmouth. Specialty foods made by Janis "a Chef turned farmer“ feature the farms fresh bounty foraged directly from the pastures and field. Produce, Breads, Picnics, and Specialty foods can be purchased in the farms on site farm stand, or at the Saturday markets in Rutland and Middlebury.

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