Last Resort Farm
2246 Tyler Bridge Road
Monkton, VT 05443
Garlic braiding blends beauty, spice, and wellness! Join Farmer Eugenie Doyle for an on-farm garlic braiding workshop! $30/person includes instruction and enough garlic and flowers to make a 16-bulb braid. If you have your own materials, it's just $10/person for the instruction and farm tour. No fees or charges for self identified members of BIPOC community.
Register online at www.lastresortfarm.com. It's preferred, but not required.
While you're at the farm, be sure to purchase some of LRF's certified organic produce, jams, pickles, and more to take home!
Last Resort Farm is a family owned berry, vegetable, maple, and hay farm. The farm operates an on-site farm stand, a farm share program, retails at two local farmers markets, and sells wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski, and Bristol. They began as conventional dairy and strawberry farmers, then sold the cows and transitioned to organic production methods in the early 1990s. They have been certified organic with NOFA-VT since 1998. Their 280-acre Monkton farm in Addison County, Vermont, was formerly operated by the Shattuck family for 150 years. In 1992 it was conserved with the Addison County Community Trust / Vermont Land Trust ensuring that the land will remain in agricultural use.