27 Earth Bridge Rd
Westminster, VT 05346
Sun, Aug. 4, 2024 11:00 AM – 12:00 PM
Join Farmer/Owner Emily Hartz for a garlic braiding workshop. Emily will demonstrate how she makes a braid and then participants will get to make their own using beautiful Milkweed Farm flowers (10ish stems) and softneck garlic (12 bulbs). Children are welcome (with adult supervision). Please leave pets at home. This workshop will happen rain or shine.
Registration costs $45 (covers materials and workshop) and space is limited; RSVP is required. Please email Emily by July 31st at [email protected] if you'd like to attend.
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Milkweed Farm is a small diversified vegetable and flower farm in Westminster West, Vermont, owned and operated by Jonah Mossberg and Emily Hartz. They grow around 100 varieties of vegetables for their 130-member vegetable CSA and a few local grocers and nonprofits on just about two acres. They have the favorites, like heirloom tomatoes, peas, and cucumbers, as well as more unique options, like ginger, artichokes, asian pears, and shiitake mushrooms. They are committed to improving soil health and biology through low and no-till, organic practices. They're committed to building community and climate resilience as well - a four-season full-diet farm store is in the works that they anticipate opening in July 2024.
