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How to Process a Chicken at Dubs Farms | Open Farm Week 2023

281 Reservoir Rd
Richford, VT 05476

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Thu, Aug. 10, 2023 9:00 AM – 10:03 AM

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Julie Wright

Join Dubs Farms, Healthy Roots Collaborative, and the NOTCH (Northern Tier Center for Health) for a morning of learning! Event participants will watch on as Marc and Julie of Dubs demonstrate the steps required to get one of their pasture raised chickens to your plate. They'll go over humane killing technique, review all tools used, and explain each step and each knife stroke as they go along. Kids are more than welcome to join but the chickens kindly request that dogs be left at home. Participants are asked to wear closed toed shoes with rubber boots being ideal but not required.

The event is free. Please email Julie Wright ([email protected]) to let her know you'll be attending!

Note: GPS may list the town as Ensoburg or Richford due to a shared zipcode.

In 2022 Marc Webb and Julie Wright started Dubs offering pastured, non-GMO fed poultry and a variety of produce. Fresh chickens are regularly available from late spring to early fall while frozen chickens are available year round. They offer fresh turkeys for both Canadian and American Thanksgiving with pre-orders beginning in August. Their chickens and produce are available at the Jeffersonville, Northwest (St Albans), and Montgomery farmers markets as well as via CSA. Their farm is currently small but they have big dreams!

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