Sustainable Foraging Wild Edibles| Intervale Center

Join instructors Duncan Murdoch, Natural Areas Stewardship Coordinator and John Gonter, Naturalist to learn about sustainable foraging practices on the land managed by the Intervale Center.  Find out where foraging is permitted in the greater Intervale landscape, what plants are in season, which are edible and how to be an ethical harvester by taking the Ethical Harvester’s Pledge.