Pad Thai Workshop | Richmond Community Kitchen

Work alongside a Thai native and discover how to make one of the most classic dishes of Thailand, Pad Thai. Learn the secrets of this iconic dish by making it start-to-finish and it will become a househould staple in your own home! Please note: masking will be optional.

About the instructor:

Kiki Seibert was born and raised in Thailand. She learned to cook from her family and has been cooking with her family since she was a child. Kiki’s great-grandmother cooked for the King and his royal family at the Thai Palace for years. Kiki owned a restaurant in Bangkok before moving to Florida in 2000 and bringing her Thai recipes to a restaurant there, and then to Honey Thai in Williston in 2011. Kiki says she was “born to cook” and loves sharing her Thai food with others.

Their facility is BYOB.

Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.

If interested in a scholarship, please contact them at [email protected] or (802) 434-3445.