Sun, Apr. 30, 2023 1:00 PM – 3:00 PM
Join us for an intimate and rare opportunity to bake and discuss all things bread baking with one of the most experiences bakers and expert in local grain baking, Jim Williams of Backdoor Bread in Vermont. We are thrilled to welcome Jim to the bakehouse this spring to learn, bake and talk all things bread & local grains with him. Jim will share some of his recipes and demo his techniques to make the famous breads you find at his bakery.
Instructor: Jim Williams of Backdoor Bread, Vermont
Read more about Jim's story and Backdoor Bread here and visit our website here for more information
Note: Please make sure to read our cancellation and refund policies on the website as online events are non-refundable but you will always receive the recording of the session.
The live session will be recorded and the video will be shared with everyone who registered for the class, 24hrs after the session ends. So, even if you can't join us live (which we hope you will do and take advantage of Q&A session), you will still be getting all the recipes and be able to watch the session at your leisure.
Find more classes and more information about Brot Bakehouse School and Kitchen on our website.
