Sample Billings Farm Cheddars & Celebrate Vermont Cheese Makers during Vermont Cheese Week

Celebrate Vermont cheese with uniquely Vermont experiences throughout the state during Vermont Cheese Week, from September 7 - 15.  On Saturday, September 7, 11:00AM – 3:00PM, visitors will enjoy free tastings of Billings Farm cheeses including Butter Cheddar, Reserve Cheddar, and the award-winning Smoked Cheddar in the Visitor Center Lobby.  Cheese is available for purchase in the Museum Gift Shop.  Admission is required for those who would like to visit Billings Farm & Museum afterwards.