Spring Into May with Delectable European Pastries | Brot Bakehouse School and Kitchen

This May, Brot Bakehouse and Kitchen brings you to European landscapes and regions were some of the most popular pastries are made. Explore the origins and techniques of some of the baked goods we know and love today: French Tarts & Galettes, Scones, Brioche and more. Take a look at a traditional sourdough Brioche with Heike, while Anna will review the techniques of making classic tarts from France. Tackle the simple, yet delicate and subtle English Scone - including clotted cream and jam making. Not only will you make your own pastries in this hands-on class, but you'll head home with original recipes to continue the journey! $140