Taste the Difference You Want to See in the World: Lamb Tasting & Conversation at Green Mountain Girls Farm | Open Farm Week 2024

Circle up or swing by and join lamb appreciator Nancy Peck at the grill and sample simple preparations you can repeat at home. Delight in both the delicious tastes and aroma as well as dialogue about favorite lamb preparations! Regenerative agriculture looks different, smells different, nourishes differently AND TASTES different! In addition to the kofta, swing into the farmstand and sample some of the summer abundance and stock up with groceries and gifts for regenivores and regenitarians in your life!

RSVPs to [email protected] are helpful for volumes.

Note on finding farm: It is less than 2 miles from Northfield/Williamstown Exit. 2nd left onto Loop Road if coming from I-89.

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Created in 2009, Green Mountain Girls Farm is steeped in the rich culture of Vermont's working landscape. Regenerative practices aim to grow food in ways that capture the greatest potential of the sun, rain and natural systems, while enhancing food quality, plant health, soil life and ecosystems. The farm employs low-till and permaculture farming techniques to feed regenivores and regenitarians who seek out meat from pigs, poultry, and small ruminants raised in intentional grazing systems. They also host tours; farm experiences and stays as well as farm-to-table meals. Customers and guests choose Green Mountain Girls Farm because they want their food and tourism choices to support social and ecological health. They satiate their senses, satisfy their quest for connection, and deepen their appreciation of Vermont and small family farms everywhere.