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The Art and Science of Cheddar Making | Shelburne Farms

Thu, May. 26, 2022 6:00 PM – 7:15 PM

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In this interactive program led by Head Cheesemaker Helen Cowan, learn about the steps involved in making Shelburne Farm's signature farmstead cheddar, dive into how good milk makes good cheese, and explore the science behind cheese aging. And of course, there will be a guided tasting of a few of our aged cheddars! $20.


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