Having owned a restaurant named Hemingway's, we couldn't resist the title. Still, we love cooking parties and this is just one of many you can have here at our mountain top retreat — or possibly at your place.
First, we handle the classic combo of Vermont dairy and eggs in an unclassic "fallen" soufflé. Then with apples from local orchards, you'll learn to make a light and delicious apple tart with Vermont maple cream.
If it’s sugaring season we may even walk to our neighbor's shack to see some of the processes.
Come join us at our mountain top retreat for a relaxed and fun brunch lesson!
BYOB and EAT WHAT YOU MAKE!
This class is scheduled for most weekend afternoons, but we can book a cooking class for almost anything at almost anytime.
NEW Single or multi-location classes also available via video conferencing through The Chef and The Dish. Contact us for this special programming.