Having owned a restaurant named Hemingway's, Chef Ted and Linda couldn't resist the title. Still, they love cooking parties and this is just one of many you can have at their mountain top retreat — or possibly at your place.
First, you'll handle the classic combo of Vermont dairy and eggs in an unclassic "fallen" soufflé. Then with apples from local orchards you'll learn to make a light and delicious apple tart with Vermont maple cream.
Join in for a relaxed and fun lunch lesson. $75/person.
BYOB and EAT WHAT YOU MAKE!
COOK, LEARN, EAT: Cooking classes from Odyssey Events in Bridgewater Corners. Chef Ted Fondulas, former owner of Hemingway’s Restaurant, is hosting classes at his mountain-top retreat. Check website at www.odysseyeventsvt.com for further details. Phone 802-342-1513 or email [email protected] to discuss optional schedules and curriculum.