Vermont Cheese 101 & Building Your Perfect Board | Mad River Taste

Mad River Taste Place General Manager and Certified Cheese Professional Mary Tuthill and Tom Perry, instructor of Cheese Fundamentals and Sensory Analysis at UVM, will take participants on a sensory journey through an assortment of Vermont cheese. Learn key categories and cheese styles, and how to identify and describe textures and flavor profiles.

Armed with this knowledge, participants will learn tips and tricks for building well-designed and delicious cheese boards as Mary shares her secrets from behind the cheese counter. Perfectly timed to kick off your summer entertaining season in style!

Tickets ar $45. Non-refundable