Cobb Hill Cheese produces farmstead artisanal cheeses from Cedar Mountain Farm's 60 Jersey cows. The award winning Ascutney Mountain is based on a Swiss Appenzeller recipe. This cheese has a sweet and nutty flavor and is aged 9 to 10 months. The award winning Caerphilly style cheddar is aged 4 to 6 months with a buttery and tangy flavor. The newest Gouda cheese is sold 4 different ways: young Gouda sold at 3 to 4 months, smoked at 3 to 4 months, aged to 9 to 10 months, as well as smoked at 9 to 10 months. These cheeses are sold throughout New England and New York. Dill and plain Havarti coming soon!
The cheeses - Ascutney Mountain, Four Corners, Oh My Gouda - and various other products are also sold at the on-site farm stand at Cobb Hill Cohousing and Cedar Mountain Farm in Hartland, VT. Shop the farm stand for vegetables and other local products. The milk room is open next door for raw milk sales.
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