Crowley Cheese

Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Hand-made the old-fashioned way, it’s cheese the way it used to be -- all natural, with no additives or preservatives. Pure, simple, delicious: cheese that everyone will love. All-natural Crowley Cheese is made by hand from fresh, whole, unpasteurized milk without additives or preservatives. The milk comes from cows certified BST and BGH free. With a distinctively smooth, creamy texture, Crowley Cheese is often compared to a cheddar “without the bite.”

The factory is generally open 8:00am - 4:00pm Monday through Saturday and some Sundays. Please call before planning a visit.