The creation of Chef/Brewer Ian Huizenga and Eliza Benton, Hired Hand Brewing Co. uses locally sourced ingredients to craft a family of exceptional hyperlocal beers, beer cocktails, and farm-to-table pizzas that are a true taste of Vermont. Beer ingredients are sourced from Homestead Hops in Starksboro, Peterson Quality Malt in Monkton, water from the Huzienga Family Farm in Barnumtown, and foraged nuggets from around Addison County. Join Hired Hand for some of the best locally brewed craft beers, spirits, and food Vermont has to offer in their light-filled tap room in historic downtown Vergennes, Vermont.
Hired Hand Brewing Co.
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