Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It covers 1,000 acres and is home not only to our herd of 100 registered Jersey cows but also to the Spring Brook Farm Cheese operation. Their purpose is to build and support a community that embraces the land that sustains us, from the unique microbial environment to the cows that provide the highest quality milk for cheese production; and from their partnerships with two traditional, small local Vermont dairies to supporting the ongoing mission of the Farms for City Kids Foundation, also located on site.
The cheeses include:
Reading: Vermont Raclette-style Cheese
Ashbrook: Vermont Artisan Cheese
Schedule a Tour of the Farm!
"We love to show off our beautiful farm and incredible animals; we just need to know that you're coming! Give us a call or send us an email and we'd be happy to schedule a tour."
"We sell cheese and maple products at the farm, but have limited hours and aren't available on weekends. Please give us a call to let us know when you would like to stop by to taste and purchase cheese. We look forward to seeing you!"